Few people have shaped modern British hospitality quite like Nick Jones. As the founder of Soho House, he turned a single members’ club above a restaurant on Greek Street into a global name, changing the way a generation eats, drinks, stays and socialises along the way. In this episode, Gentleman’s Journal editor Joe Bullmore sits down with Jones to discuss his remarkable career, the lessons learned from three decades in hospitality, and his latest chapter: The St. Clement Hotel.
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