On this episode we listen to the stories behind Istorya, a Las Vegas-based pop-up restaurant that aims to showcase the diversity of cuisines across the Philippines, interpreted by chefs in the diaspora. The menus at their dinners are crafted with care and symbolic of the team's own journeys to rediscovering the history and heritage of the Philippines through through food. And we got to collab on a dinner series about the Manila-Acapulco galleons this year - how amazing was that?
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