What does it mean to “make it delicious” at work? For Arnon Oren, it means giving people the trust and responsibility to make something they are proud of, while creating experiences that bring people together.
In this episode of Growing with Purpose, Jean Moncrieff speaks with Arnon Oren, founder of Anaviv, about the lessons behind building a business that brings people together and helps its team grow.
Arnon shares how he found his way from washing dishes to a career in food, and how working at Chez Panisse shaped his approach to respect, creativity and ownership. He reflects on navigating the challenges of COVID, writing a ten-year vision and helping his team see a future they can build together.
Jean and Arnon explore what it means to “make it delicious” beyond the kitchen: giving people the space to take responsibility, creating food that elevates a gathering, and building a business that nourishes connection. They also discuss learning through experience, making room for curiosity and creating moments people remember.
Key themes include:
Giving employees ownership and room for creativity
Treating every team member with respect
Adapting through difficult business challenges
Writing and sharing a long-term vision
Growing the business by helping its people grow
Creating food and experiences that bring people together
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