Ismo Koski - co-owner of Apéro on Karangahape Road with his partner Leslie Hottiaux, the chef behind the kitchen - joins the podcast to talk wine, food, and creating experiences that take people on a journey. With a focus on wines of difference and thoughtfully crafted dishes, they aim to help guests discover new flavours, try something different, and enjoy a truly memorable night out.

This episode is #3 in our Karangahape Road wine bars and eateries series, continuing to showcase the people and ideas that make this Auckland street a hub for adventurous dining and drinking.

www.apero.co.nz

www.nzwinepodcast.com

www.instagram.com/nzwinepodcast

Music track featured on this podcast: ‘Here He Was’ – courtesy of Brent Page. Dog Squad Music

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