Jonathan Thévenard, owner of Pici on Karangahape Road in Auckland, joins the podcast to talk food, wine, and the joy of keeping things simple and honest. He shares his journey into hospitality, the philosophy behind Pici’s much-loved pasta, and their focus on natural wines that complement the menu and bring a sense of discovery to every meal. Creating a welcoming, vibrant space for guests is central to everything they do.

This episode is #2 in our Karangahape Road wine bars and eateries series, continuing our exploration of the people and ideas shaping one of Auckland’s most exciting dining streets.

www.picipasta.co.nz

www.nzwinepodcast.com

www.instagram.com/nzwinepodcast

Music track featured on this podcast: ‘Here He Was’ – courtesy of Brent Page. Dog Squad Music

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