Grammy-nominated singer, songwriter and musician Grace Potter grew up in a tiny Vermont mountain town with hippie artist parents who encouraged her and her siblings to live highly creative lives! 

Grace tells me about:

  • The most ambitious cooking she's done on a tour bus
  • The food that is currently banned from the tour bus!
  • The meal that turned her chips & dip loving son into a restaurant appreciator at age seven
  • The story behind her childhood kitchen table 
  •  Her favorite road trip snack
  • And lots more!

Then we meet a British chef who cooks intricate meals in hotel rooms using the tools it comes with: an iron, hair dryer and electric kettle! 

Grace Potter's new album is called Trespasser. 

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