More than nine million people have their eyes glued to Alexis Nikole Nelson’s BlackForager videos, to watch her frolic through forests, fields, urban neighborhoods & her own backyard, foraging and cooking plants, flowers and funghi with exuberance, joy, silliness and humor. Her brand-new, debut cookbook Happy Snacking Don’t Die!is out now!
Alexis tells me:
Why there are so few Black foragers in America today & the importance of naming her social accounts BlackForager.
The most magical recipe in her cookbook (actual science magic – she can turn your lemonade hot pink using plants!)
What it was like testing, photographing and writing recipes for a cookbook when your star ingredients are highly seasonal and not available in grocery stores!
And much more!
Then we’ll learn the history of the Pop Tart from junk food journalist, Carolyn Wyman.
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Rachel Belle. Innehållet i podden är skapat av Rachel Belle och inte av,
eller tillsammans med, Poddtoppen.
