This is Derek Miller, Speaking on Business. Founded in 2020, Cheryl’s Bagels brings authentic East Coast bagels to Utah through its brick-and-mortar storefront in Bountiful. Every day, the team serves handcrafted bagels made fresh using traditional methods and time-honored recipes. Founder, Cheryl Mignone, joins us with more.
Cheryl Mignone:
I started making bagels because I couldn’t find the East Coast-style bagels I grew up with. What began as a personal mission turned into a business built on tradition, quality and connection.
At Cheryl’s every bagel is rolled, kettle-boiled and baked fresh each morning — never day-old. We make our sandwiches fresh to order, serve house-made cream cheeses, cater special events and focus on delivering a great experience with every visit. Our purpose goes beyond the food.
We strive to be a neighborhood gathering place where customers feel welcomed, recognized and appreciated. Whether it’s a busy commuter grabbing breakfast, a family enjoying a weekend tradition or friends meeting over coffee, we believe small businesses help create stronger communities.
Our goal is simple: share authentic East Coast bagels and create places where people connect, one bagel at a time. To learn more visit CherylsBagels.com.
Derek Miller:
Small businesses help make Utah’s communities stronger by creating local jobs, supporting families and bringing people together. Through a focus on quality, service and community, Cheryl’s Bagels continues to build meaningful connections and contribute to the places its customers call home. I'm Derek Miller, with the Salt Lake Chamber, Speaking on Business.
Originally aired: 7/23/26
