Sisters Heather Bell and Jenny Engel are the author of two books on plant-based vegan cooking as well as entrepreneurs who offer cooking courses, catering and much more...all to do with plant-based vegan food.

Their journey began through a deep connection to environmental concerns and has grown into a deep passion.

Join the brand-new plant-based mindfulness group on Facebook Join here

Do you have a question or concern about your journey to eating plant-based vegan food?  Reach out to Mark Dillon at MarkDillon.com/Contact

Check out the blog and join the conversation at MarkDillon.com or directly to the blog post with all the links mentioned for this episode at MarkDillon.com/82

Book Recommendations:

Spork-Fed

BRAND NEW: Vegan 101

Stay in touch at:

SporkFoods.com

Restaurant Recommendations:

VedgeRestaurant.com

CrossroadsKitchen.com

BlueWindowLA.info

 
Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com.

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