The Dinner Special - Helping Home Cooks Explore What To Make For Dinner And Find Their Zest For Cooking

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134: Joumana Accad: Sharing a Taste of Beirut

The Dinner Special - Helping Home Cooks Explore What To Make For Dinner And Find Their Zest For Cooking

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Taste of Beirut Born and raised in Beirut, Lebanon, Joumana moved to the U.S. in 1979 and is a former school teacher, pastry chef, caterer and translator. She started her blog, Taste of Beirut, in 2009 to share a window into the Eastern Mediterranean where Lebanese food mixes with Turkish, Syrian, Persian, Iraqi, and Egyptian […]

The post 134: Joumana Accad: Sharing a Taste of Beirut first appeared on The Dinner Special podcast.

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