Trust your gut — How to feed your 'second brain'

Trillions of micro-organisms are living inside you right now. For the most part, these microbes are working for us, breaking down food and producing chemicals that keep us healthy. They also train our immune system, and scientists now wonder if they influence our mood and behaviour. So which foods keep us and our microbes healthy? We have had a 'gut feeling' about those foods for millennia, but today's mod cons may be standing between you and a healthy gut.

Guests: 

• Paul Froomes, gastroenterologist and author of Your Best Gut
• Teresa Cutter, chef, nutritionist, trainer and the author of several health-focused cookbooks

Get in touch:

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This episode of Every Bite was produced on the lands of the Wurundjeri people of the Kulin Nation.