If you were to list the world's best bakers working today, Richard Hart's name would have to be near the top. After honing his craft at renowned bakeries in California, he teamed up with the world-famous Noma to open Hart Bageri in Copenhagen. His skills with sourdough are so well-known that he was even namechecked on The Bear. Richard recently published his first book. It's called Richard Hart Bread.

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This episode was originally broadcast on April 5, 2025.

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This episode of Every Bite was produced on the lands of the Wurundjeri people of the Kulin Nation.

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