Italian is full of idioms that are borrowed from the kitchen, and once you spot them you'll notice them everywhere. In this episode Francesca takes you through 10 everyday food idioms, from someone who's "like parsley" and turns up everywhere to the moment an omelette is already made and the damage is done. She explains what each one really means and the kind of situation where it fits, then rounds things off with a bonus idiom: parla come mangi.


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