"A lot of customers will point out things we don't even know we're doing wrong."
Episode Chapters
06:46 Dealing with upset hotel guests
09:23 Handling difficult customers
10:49 Importance of Service Recovery
15:14 Handling service recovery and outreach
When things go sideways, your team should be prepared to save the relationship with your customer. In this episode of Creating Disney Magic, Lee Cockrell tackles a listener question regarding service recovery for non-restaurant businesses. Food and beverage teams frequently discuss service recovery during pre-meal stand-ups. However, Lee explains why it is arguably even more vital for offices, retail stores, and pharmacies to have these conversations consistently.
The important things to remember is that there are psychological realities behind a guest's anger, which is why staying cool, calm, and professional is paramount. Deescalate tension by asking "Is there anything else?". When leaders give frontline staff clear boundaries of authority, it helps prevent emotional burnout. If something isn't working, remember that it's okay to adjust your approach to get better results.
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