What happens when everything you’ve built suddenly disappears?
Chef Guy Vaknin shares the remarkable story behind his rise from a 280-square-foot restaurant with just $1,000 to building a thriving vegan restaurant brand. From Shark Tank and Beyond Sushi to the devastating impact of COVID, Guy reveals how adversity forced him to rethink everything—and ultimately became one of the greatest turning points of his entrepreneurial journey.
Discover the power of creativity, resilience, reinvention, and his unforgettable philosophy: food is memory.
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