Joining Tyler this week is Douglas Gayeton, the award winning multi-media artist, filmmaker, writer, and photographer.  They discuss Douglas’s newest book Local: The New Face of Food and Farming in America, as well as his continuing work on The Lexicon of Sustainability.  Join them in a fun and infornative conversation that digs deep into the issue of what sustainable really means.

 

 

https://tylerflorencetestkitchen.wordpress.com/wp-content/uploads/2014/07/tylers-test-kitchen__ep10_07-08-14.mp3

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