Jeff, Greg, and Shannon raise a glass for Craft Beer Radio’s 21st anniversary with a lineup from their international beer travels, reviewing saisons, Belgian triples, complex barrel-aged sours and quads, and ending with a show-stopping barleywine from Holy Mountain. Lively tasting notes, deep dives into funk and tartness, whiskey and cognac barrel impressions, and passionate rankings fuel the banter, with the FMK segment capping off the wild ride. Geeky discussions about podcast lore, headphone mods, and spider house etiquette round out a packed, hilarious episode.
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