Robert Sietsema, veteran restaurant critic and author of Substack newsletter Robert Sietsema’s New York, talks about his recent article in Gothamist on the diversity of curry dishes in New York City as listeners share curry dishes from their home country and their favorite curry spots in the five boroughs. 

Photo: The spice curry powder in center is made up of, from left, coriander, black pepper, cardamom, mustard, cumin, cayenne pepper and turmeric at Caroline Barrett's home on Thursday, Aug. 10, 2017 in Delmar, N.Y. (Lori Van Buren/Albany Times Union via Getty Images)


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