The Hunger We've Learned to Live With

This week on Good Food:

• After decades of covering famine abroad, journalist Roger Thurow asks why we allow hunger to persist in the world's wealthiest nation.
• Chez Mar chef Wesley Barden poaches Asian pears for a French salad while farmer Phil Rhodes explains why this year's harvest is so small.

Connect with Good Food host Evan Kleiman on Substack.