Is a cookbook on a cuisine a mirror of what takes place in its people’s kitchens? Or does it reflect more the desires and needs of its intended audience? And if that’s the case, are these desires of a practical nature, or for something that people like to dream about? These are some of the questions that Diana Pinto has been asking herself while going through lots of cookbooks as part of her “2-week cookbook project.”
Podden och tillhörande omslagsbild på den här sidan tillhör
Paolo Rigiroli. Innehållet i podden är skapat av Paolo Rigiroli och inte av,
eller tillsammans med, Poddtoppen.
