You might know that green beans have carotenoids like carrots and tomatoes do, but did you know that cooking green beans increases their bioactives? Cooking them releases more of their nutrients, meaning you also get more nutrients. Green beans are known for their antioxidant effects and have been shown to protect blood vessel health.Uploaded 09-02-22#EatToBeatDiseaseFollow Dr. Li on Social Media:https://www.tiktok.com/@drwilliamlihttps://www.instagram.com/drwilliamlihttps://www.facebook.com/drwilliamlihttps://twitter.com/drwilliamli Learn more about your ad choices. Visit megaphone.fm/adchoices

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