Fellow foodie and founder of Club Joon, Omid Afshar, is held captive as Sarah attempts a Persian-inspired pistachio chocolate. Exposure therapy and actual cognitive behavioral therapy ensue as Sarah is thrown by Omid's relentless positivity.
Reluctant Life Lessons: 00:00 – Show Dynamics & Respecting Men 01:00 – Microdosing Strangers & Episode Theme: Envy & Fraud 03:08 – Janky Kitchen Prep & Bagged Ingredients 04:32 – Finding Iranian Culture & Restaurants in NYC 06:05 – The Ethics of Unpaid Restaurant Reviews 07:42 – Anatomical Heart Molds & Culinary Envy 08:36 – Astrological Signs 11:00 – Childhood Superstitions & Pinkies Up 12:25 – Double-Coating Chocolate & Conflict Avoidance 13:46 – Setting Intention Words 16:52 – Social Media DMs & The KitchenAid Feud 19:14 – "Flipping the Tadig" 21:36 – Navigating OCD & Learning to Fail Publicly 26:19 – Virgo Expectations, Music & Iranian Food Abroad
Follow Omid on Instagram...or else!: https://www.instagram.com/omidafshar/ And Club Joon: https://www.instagram.com/theclubjoon/ Sarah too while you're at it: https://www.instagram.com/sarahherrman/
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