Chantal spends her final full day on La Digue, navigating unseasonal rains, reflecting on the moutya drum's cultural roots, and preparing for the ferry to Praslin amidst the anticipation of Festival Kreol.
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Episode 76 of Seychelles Travel Podcast with Chantal Ladouceur. Chantal Ladouceur is in La Digue, Seychelles.
Places in this episode: Anse Source d'Argent, L'Union Estate, Veuve Reserve, La Passe, Takamaka Cafe, Glories Bakery & Snacks, Absa Bank, Grand Anse.
Covered: La Digue weather patterns, moutya drum cultural reflection, daily costs and dining in La Digue, Festival Kreol preparation, ferry travel logistics, banking and residency logistics.
Chapters:
00:00 La Passe
02:21 Takamaka Cafe
05:02 Grand Anse
08:02 Chateau St Cloud
A full transcript of this episode is available in supported apps.
#LaDigue #SeychellesTravel #AnseSourceDAgent #LUnionEstate #MoutyaDrum #FestivalKreol #IslandLife #SlowTravel #GraniteBeaches #VeuveReserve #LaPasse #SeychellesWeather #OctoberInSeychelles #TravelBudget #InnerIslands #BlackParadiseFlycatcher #CafeCulture #FerryRide
https://www.paris2tokyo.com/podcasts/seychelles/
