Day two in Taliouine. Youssef wakes before dawn to witness the saffron harvest in the Souktana plateau fields, visits a local cooperative to see the drying process, and navigates the practicalities of buying 'red gold' at the source.
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Episode 76 of Morocco Travel Podcast with Youssef Benali. Youssef Benali is in Taliouine, Morocco.
Places in this episode: Hay Centre, Souktana plateau, Coopérative Souktana du Safran, Café Inriss, Kasbah du Glaoui, Escale Rando Taliouine, Auberge-Restaurant Le Safran, Safran Food.
Covered: Saffron Harvest Logistics, Cooperative Visits, Residency Bureaucracy, Local Dining Costs, Kasbah Exploration, SIM Card Advice.
Chapters:
00:00 Taliouine
01:39 Coopérative Souktana du Safran
03:29 Café Inriss
05:23 Kasbah du Glaoui
07:34 Jbel Siroua
09:24 Room
A full transcript of this episode is available in supported apps.
#TaliouineMorocco #SaffronHarvest2026 #AntiAtlasHiking #MoroccoTravelGuide #SoussMassaRegion #RedGoldSpice #AmazighCulture #RiadLifeMorocco #BudgetTravelAfrica #ResidencyInMorocco #KasbahDuGlaoui #FarmToTableMorocco #AutumnInMorocco #SlowTravelPodcast #YoussefBenali #MoroccoLocalLife #SaffronCooperative #JbelSirouaTrek
https://www.paris2tokyo.com/podcasts/morocco/
