26 - Book 15, Chapters 27 - 40: The fleshy fruits; the mulberry; the fruit of the arbutus; the relative natures of berry fruits; nine varieties of the cherry; the cornel, the lentisk; thirteen different flavours of juices; the various natures of fruit; the myrtle; eleven varieties of the myrtle; the myrtle used at home in ovations; the laurel; thirteen varieties of it;authors quoted - Natural History Volume 3, The by Pliny the Elder (23 - 79) | Lyssna här | Poddtoppen.se
Fler avsnitt av 26 - Book 15, Chapters 27 - 40: The fleshy fruits; the mulberry; the fruit of the arbutus; the relative natures of berry fruits; nine varieties of the cherry; the cornel, the lentisk; thirteen different flavours of juices; the various natures of fruit; the myrtle; eleven varieties of the myrtle; the myrtle used at home in ovations; the laurel; thirteen varieties of it;authors quoted
26 - Book 15, Chapters 27 - 40: The fleshy fruits; the mulberry; the fruit of the arbutus; the relative natures of berry fruits; nine varieties of the cherry; the cornel, the lentisk; thirteen different flavours of juices; the various natures of fruit; the myrtle; eleven varieties of the myrtle; the myrtle used at home in ovations; the laurel; thirteen varieties of it;authors quoted
37 min
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22 - Book 14, Chapters 24 - 29: How must is usually prepared; pitch and resin; vinegar; wine vessels; wine cellars; drunkenness; liquors with the strength of wine made from water and corn; authors quoted
25 min
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20 - Book 14, Chapters 5 - 9: Remarkable facts connected with the culture of the vine; the most ancient wines; the nature of wines; fifty kinds of generous wines; thirty-eight varieties of foreign wines
25 min
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15 - Book 13, Chapters 6 - 9: The palm tree; the nature of the palm tree; how the palm tree is planted; the different varieties of palm trees and their characteristics
17 min
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02 - Book 11, Chapter 10 - 17: The mode in which bees work; drones; the qualities of honey; (...); the reproduction of bees; the mode of government by the bees
22 min
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25 - Book 15, Chapters 19 - 26: Twenty-nine varieties of the fig; historical anecdotes connected with the fig; caprification; three varieties of the medlar; four varieties of the sorb; nine varieties of the nut; eighteen varieties of the chestnut; the carob
32 min
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18 - Book 13, Chapters 35 - 52: The trees of Asia and Greece; the tragion; tragacanthe; the tragos or scorpio; the euonymos; the tree called eon; (...) the royal thorn; the trees and shrubs of the Mediterranean; the sea bryon; plants of the red sea; plants of the Indian sea; the plants of the Troglodytic sea; authors quoted
23 min
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17 - Book 13, Chapters 28 - 34: The trees of Aethiopia; the trees of Mount Atlas; the citrus and the tables made of the wood there of; the points that are desirable or otherwise in these tables; the citron-tree; the lotus; the trees of Cyrenaica; the paliurus; nine varieties of the Punic apple; balaustium
16 min
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16 - Book 13, Chapters 10 - 27: The trees of Syria: the pistacia, the cottana, the damascena and the myma; the cedar; the terebinth; the sumach tree; the trees of Egypt; the fig-tree of Alexandria; the fig tree of Cyprus; the carob tree; the Persian tree; the cucus; the Egyptian thorn; nine kinds of gum; the sarcocolla; the papyrus; the use of paper; when it was first invented; the mode of making paper; the nine different kinds of paper; the mode of testing the goodness of paper; the peculiar defects in paper; the paste used in the preparation of paper; the books of Numa
30 min
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13 - Book 12, Chapters 43 - 63: Cassia; cancamum and tarum; serichatum and gabalium; myrobalanum; phoenicobalanus; the sweet-scented calamus; the sweet-scented rush; hammoniacum; sphagnos; cypros; asphalatos; maron; balsamum, opobalsamum and xylobalsamum; storax; galbanum; panax; spondylium; malobathrum; omphacion; bryon; elate or sphate; cinnamon; authors quoted
40 min
+
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