Today's show is a bit shorter due to updates on the COVID-19 outbreak. And Dara is trying to bring information on this pandemic from a more local perspective. Author and nutrition expert Pilar Gerasimo talks about the physical and mental effects that we can improve during the stress of a crisis. Blue Plate Restaurant Group CEO/founder Stephanie Shimp explains how this outbreak has effected attendance at her establishments.
Podden och tillhörande omslagsbild på den här sidan tillhör Audacy. Innehållet i podden är skapat av Audacy och inte av, eller tillsammans med, Poddtoppen.
