Along with being Chief Food Officer, Leah Caplan is also a chef. In this episode she details Metcalfe's innovative approach to providing sustainable seafood for their customers. Along the way, she offers some interesting recipes and tips for preparing fish that will probably make you hungry.

Rss Apple Podcaster
Podden och tillhörande omslagsbild på den här sidan tillhör University of Wisconsin Sea Grant Institute. Innehållet i podden är skapat av University of Wisconsin Sea Grant Institute och inte av, eller tillsammans med, Poddtoppen.