In 2016, I interviewed one of Canada's most lauded chefs, Martin Picard, known for his big personality and famous nose-to-tail restaurant, Au Pied de Cochon. Martin and I chatted about maple syrup, foie gras, and his love of leftovers. You can tune in to the full episode here: https://www.marionkane.com/podcast/quebec-chef-martin-picard-food/

Anthony Bourdain's segment about Martin Picard gives us a behind the scenes peek at his duck farm and restaurant. Anthony eats an indulgent meal at Au Pied de Cochon and we get to witness the resulting bliss: https://www.facebook.com/reel/906664317520976

#martinpicard #aupieddecochon #canadiancuisine #foiegras #marionkane

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