Minoy Cristobal is a Master's student in Poultry Science at the University of Illinois and former visiting scholar in the Stein Monogastric Nutrition Lab. In this presentation, he discusses two experiments in which he evaluated the concentrations of digestible and metabolizable energy and digestibility of phosphorus in a new source of high-protein DDGS called ProCap fed to growing pigs.

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Podden och tillhörande omslagsbild på den här sidan tillhör Dr. Hans Stein, Professor of Animal Sciences, University of Illinois at Urbana-Champaign. Innehållet i podden är skapat av Dr. Hans Stein, Professor of Animal Sciences, University of Illinois at Urbana-Champaign och inte av, eller tillsammans med, Poddtoppen.