Join Kitchen Chat host Margaret McSweeney as she steps into a sanctuary of bespoke British elegance in the heart of London's most prestigious neighborhood: The Peninsula London in Belgravia. On this week's special London Tour '25 episode with a Taste of Luxury, History and Hospitality, Margaret explores the perfect synergy between architectural grandeur and culinary artistry at The Peninsula London. Superbly situated alongside Hyde Park Corner and Wellington Arch, the hotel masterfully blends classic British design with the Peninsula's signature Asian grace.
Margaret has a fascinating and delightful conversation with Executive Chef Saravanan Palanipandichamy, exploring how he and his world-class team translate the hotel's philosophy of impeccable, cross-cultural service onto the plate and home to the two-Michelin-starred Brooklands by Claude Bosi.
The Beef Wellington Experience in The Lobby, which brought back special memories for Margaret.
Dinner at Canton Blue, which is the top Cantonese restaurant in London.
Dinner at Brooklands by Claude Bosi, the two Michelin starred rooftop restaurant on the 8th floor of The Peninsula London. The Tasting Menu is outstanding.
It was an honor to meet Chef Claude Bosi at Brooklands. The Peninsula London is indeed a delicious destination.
Savor the Day!
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