Randy Mosher is a food writer and creative consultant who teaches at the Siebel Institute of Technology brewing school. He is the author of five books, including Tasting Beer: An Insider’s Guide to the World’s Greatest Drink. He is currently a minority partner in two Chicago-area breweries. In this episode we discuss his new book, Your Tasting Brain: A Sensory Approach to Wine, Beer, and Other Pleasures, a scintillating invitation to enrich our culinary pursuits by understanding how our bodies turn a taste into flavor, emotion, and meaning.
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