Marion Nestle, Ph.D., MPH, reflects on her late-in-life career as a world-renowned food politics expert, public health advocate, and a founder of the field of food studies after facing decades of low expectations. She discusses her new memoir, "Slow Cooked," that tells her personal story, including her rise from bench scientist to the pinnacles of academia, while overcoming the barriers and biases facing women of her generation and finding her life's purpose after age 50. Series: "Philip R. Lee Institute for Health Policy Studies" [Health and Medicine] [Humanities] [Science] [Business] [Show ID: 38620]
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