Are GLP-1’S Killing The Restaurant Industry?

  • GLP-1 drugs are mixing up how some Americans eat, but they’re not the only force reshaping restaurant menus. We look at the growing trend towards smaller portions, more protein and social media-driven menu items.

Guests: Dana Baggett, executive director, Restaurant Client Strategy, R.R. Donnelley; Maeve Webster, president, Menu Matters.

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