Today we get into the fine, the bad and the very bad as we personally eat canned cocktails. Though we wish someone else would have bought these for us and that we were on a boat or at least in the San Jose airport, we shake, stir and sip on the fast track to getting hammered. With a dash of corporate history and a crusade garnish, we discuss Ad Boys and Betty Curtains before praising Producer Abby's life choices.

 

Straightaway Cocktails

TipTop Cocktails

DrinkForth

Smithsonian Magazine article

Episode 742: Iodized Salt

Episode 219: Ham and Cheese

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Molly's Substack

Matthew's Bands: Early to the Airport and Twilight Diners

Producer Abby's Website

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