In Good Health
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How Treating Food As Medicine Can Lower Healthcare Costs

In Good Health
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How Treating Food As Medicine Can Lower Healthcare Costs

  • It’s become clear that just having access to medical centers isn’t enough to offset the devastating physical toll caused by daily food insecurity. Our expert explores how treating food as medicine & partnering with anti-hunger organizations can lower medical costs and tackle the true root causes of community health.

Guest: Erin McAleer, president & CEO, Project Bread

Host: Elizabeth Westfield
Producer: Kristen Farrah

 

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Podden och tillhörande omslagsbild på den här sidan tillhör Elizabeth Westfield, Greg Johnson, Maayan Voss de Bettancourt | AURN. Innehållet i podden är skapat av Elizabeth Westfield, Greg Johnson, Maayan Voss de Bettancourt | AURN och inte av, eller tillsammans med, Poddtoppen.