Episode 2: A Practical Introduction to Cheesemaking at Oregon State University

Debbie Driscoll joins the podcast and we go over the notes from the three day class David took at Oregon State University called "A Practical Introduction to Cheesemaking." See detailed notes on the class on the Joy of Cheesemaking blogSee the Flickr stream of pictures David took during the class.University of Guelph's Cheese PageFlyer for the classDr. Lisbeth Goddik at the Department of Food Science.Foster and Dobbs Authentic Foods (Note: There was some problem with the link to the podcast that caused feedburner and iTunes to choke, hopefully this is fixed now) Listen now...