We're back! Summer Fancy Food, Cheesemonger Invitational & ACS Recap

Join hosts Cara Warren, Alisha Norris Jones, John Braga, and Jessica Kesselman, with a special dispatch from Joe Salonia, for a fast paced recap of the summer cheese circuit.

In this relaunch episode, the crew digs into new releases and standout bites from the Summer Fancy Food Show, including Woodlawn Creamery’s Brimstone, as well as the latest Guilde des Fromagers inductees. They also recap the Cheesemonger Invitational’s move to the Hammerstein Ballroom. Plus, they share their key takeaways and major award winners from the American Cheese Society Conference.

Tune in to catch up with the team and get inspired for a brand-new season of Cutting the Curd!

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