What should you eat to prevent dementia?

A study comparing the diets of Swedish participants at risk of dementia, as well as those who were not provides more evidence for the importance of a healthy diet in prevention of the condition.

Guest/s

• Anja Mrhar, Visiting researcher, Aging Research Center at Karolinska Institutet and PhD candidate in Biosciences – Nutrition, University of Ljubljana 

References

• Diet Quality and Dementia Risk in Older Adults With Alzheimer Pathology