Well we saw a bit of history two podcasts ago from 1994 and then on the last podcast we moved to 2004 and now let's again examine a 2010 article "Meals of Mass Destruction: Shrimp" by Wendy Gordon from the Huffington Post on how much of a change Environmentalists are making in bringing this important topic to the attention of a Seafood eating world. I have only read the parts of the article that deal with the Environmental Destruction since I'm not an advocate for any sort of Sustainable Animal Farming.
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