Did you know that over 30 million students rely on school lunches every day? According to Tufts University, school meals are often the most nutritious source of food a student receives all day. But how do you keep these essential meals exciting while staying nutritionally compliant and on budget?

In this presentation, Evelyn Pham, Kikkoman Marketing Specialist, shares actionable insights for K-12 school foodservice operators. Learn how to navigate school lunch budgets, meet USDA guidelines, and introduce vibrant flavor trends that appeal to diverse student bodies.

🍱 What's in this video:

  • Expert strategies for balancing school foodservice budgets and nutrition.
  • A look at current K-12 flavor trends and student preferences.
  • A step-by-step culinary demonstration putting these tips into action!

🔥 The Recipe: Inspired by the vibrant flavors of Japanese street food culture, watch as we prepare an Orange Chicken Yakitori Bento with Cucumber Sunomono—a delicious, compliant, and kid-approved menu idea.

👉 Get the full recipe here: https://kikkomanusa.com/foodservice/recipes/orange-chicken-yakitori-skewer-bento/

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