Restaurant ratings in Japan can be confusing. Why does the same restaurant have a 4.6 on Google Maps and a 3.48 on Tabelog?
In this Quick Tip, Ari breaks down how to make sense of restaurant ratings and reviews in Japan, including:
Why Google and Tabelog ratings shouldn't be compared directly
What a 3.4 or 3.5 on Tabelog actually means
Why it helps to look at who's writing the reviews, not just the score
When restaurant reservations make sense and why you don't need to plan every meal in advance
Ratings & reviews can be useful tools. The key is knowing how to use them without letting them plan your trip for you.
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