ACT Leader David Seymour is rolling out a bold push for regulatory relief in the hospitality sector, targeting burdensome food safety rules and outdoor dining restrictions that stifle small businesses. He argues these regulations, while well-meaning, often create unnecessary hurdles — slowing operations and draining resources. The goal? Streamline approvals, cut red tape, and empower cafes and restaurants to operate more freely — especially after years of economic strain. This isn’t about deregulation for its own sake, but about striking a smarter balance between safety and flexibility to fuel growth and revive community-driven enterprises.
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