Improve your French with a beginner-friendly podcast featuring slow and comprehensible French.
After exploring savory French food in Part 1, it's time for the sweet side of French cuisine!
In this beginner-friendly episode (A1+/A2), you'll discover some of France's most famous viennoiseries, pastries and regional sweet specialties.
We'll talk about the classic croissant and its different varieties, the famous pain au chocolat or chocolatine in some parts of southwestern France and the pain aux raisins.
Then, we'll step into the world of French pâtisseries with the éclair, mille-feuille and Paris-Brest before travelling around France to discover regional specialties such as the Breton kouign-amann, Bordeaux's canelé and the famous tarte tropézienne from Saint-Tropez.
You'll also discover a very French afternoon tradition: le goûter
Listen in slow French and normal speed to improve your listening comprehension naturally while discovering French food and culture.
Free transcript + multilingual vocabulary translations (English, Spanish, Japanese & Chinese):
🌐 frenchstation.net
New episodes every week.
A small learning tip:
After listening to the episode, try answering these questions in French:
- Est-ce que vous prenez le goûter ?
- Parmi toutes les spécialités sucrées présentées dans cet épisode, laquelle aimeriez-vous goûter ?
You can also describe your favorite sweet food or a typical dessert from your country in a few simple sentences in French.
Even a few sentences are excellent practice and will help you remember the new vocabulary!
If you would like to support the podcast, you can leave a rating, write a review or support the project on Ko-fi.
https://ko-fi.com/frenchstation
