What are the best beers we've ever brewed? In this episode of The Hop Addition, we're digging through our brewing archives to revisit some of our all-time favourite homebrews, the recipes behind them, and what made them so special.
From hazy pale ales, New Zealand pilsners and German lagers to smoked Helles, brown porters, mixed fermentation experiments and big, bold IPAs, we're covering a huge range of beer styles and brewing techniques. We'll explore original recipes, commercial clones, clever adaptations and those little bits of brewing magic that turn a good beer into a great one.
We'll also be sharing some of our listeners' favourite brews from the Discord community, discussing the ingredients, recipe design and techniques that made these beers stand out, and asking the all-important question: could we brew them even better today?
Whether you're looking for homebrew recipe inspiration, new beer styles to try, or practical tips to take your brewing to the next level, join us for a nostalgic, beer-fuelled trip through the best of our brewing adventures.
Huge thanks to our partner, The Malt Miller, for supporting the podcast and the UK homebrewing community.
Grab a beer, settle in, and let's celebrate the homebrews that made all those brew days worthwhile. Cheers! 🍻
