Mo Gilligan dives headfirst into the fried chicken empire in his new Netflix doc Big Chicken: A Fast Food Conspiracy, surviving 28 days on nothing but chicken — and it’s not pretty. From gaining weight and feeling sluggish to uncovering the grim, corporate-driven poultry supply chain, Mo travels across America to expose how American chains are dominating Britain’s fast food scene — and why the chickens themselves have gotten bigger (and less flavorful). With activist access blocked by security and a heavy dose of legal disclaimers, this is a messy, eye-opening look at the chicken industry you didn’t know you needed — or wanted to watch.
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