Forget pricey labels—good olive oil doesn’t have to cost a fortune. Expert Emily Lycopolus reveals how to spot quality without overspending: go for dark glass bottles, stick to extra virgin, check the harvest date, and look for single-origin cultivars. Avoid blends with multiple countries listed, and don’t pay more than $30—mid-range oils often mean fresher, better flavor. Top picks? Californian brands like Cobram Estate and California Olive Ranch, plus Picual from Spain and Bono from Sicily—all delicious, affordable, and worth every drop.
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