What if modern food systems influence our health in ways we rarely notice?
Welcome to Crisis in Perception, where we examine the systems shaping our world.
Using *Fat, Stressed, and Sick* by Katherine Reid and Barbara Price as our lens, this investigation explores how industrial food processing, ingredient formulation, labeling practices, and economic incentives may contribute to chronic disease and public health challenges. Rather than debating individual ingredients alone, we investigate the larger systems that influence what we eat, what we understand about nutrition, and how invisible structures shape everyday decisions.
Watch the companion Mini Explainer:
https://youtu.be/3psk-qRgao8
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Author Support
If these ideas resonate, consider reading *Fat, Stressed, and Sick* or borrowing it from your local library. Supporting authors and libraries helps keep critical inquiry accessible.
AI Use Disclosure
This content was created using AI-assisted tools for research synthesis, structuring, and narration support. All analysis, framing, and editorial decisions are guided by human judgment as part of the Crisis in Perception project.
