Ever wondered what really happens behind the scenes at America’s Test Kitchen? Julia reveals how TV food comes to life, Bridget dishes on the moments the cameras missed during a fish sauce segment, and together they take you on an insider’s tour of the studios and test kitchens in Boston. 

ATK Recipes and Reviews mentioned in this episode:

The World of Fish Sauce

The Best Supermarket Extra-Virgin Olive Oil

Pollo al Mattone (Chicken Under a Brick)

Hot-Honey Chicken

Lemon Pepper Wings

Hawaiian-Style Fried Chicken

Extra-Crunchy Fried Chicken

Koji Fried Chicken

Chili Crisp Pickle-Brined Fried Chicken Sandwiches

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