we catch up with master somm, stefan neumann this week, studying wines as soon as legally possible to find the perfect food and wine combinations, while serving raymond blanc trousseau for breakfast.

[00:00] intro

[01:02] wine trade news

[06:43] stefan neumann ms: from austria to le manoir

[14:15] an early start to the ms journey

[15:30] studying hard for the exams

[21:02] giving back to the next generation

[24:14] blind tasting courses and teaching

[25:06] what excites stefan about wine now

[30:00] life beyond wine: fitness, gardens and other passions



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