having survived the gauntlet of the master sommelier exam and years with the legendary gerard basset, laura rhys is arguably one of the most technically accomplished people in the uk wine trade.

in this episode, we bypass the loud business of the wine world to talk about the quiet, methodical work of bubbles with laura. we dig into the geeky reality of why english wine has finally stopped being a novelty.

nearly 11 years acting as the global face for gusbourne, laura brings a vulnerable kind of expertise to the table, proving that you can be world-class without being a bore about it.

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